Gluten Washers
Touch Screen Gluten Washer GW 3200
- CE Certified.
- New design, Touch Screen Gluten Washer. First ever in the World.
- New Desigh with no buttons.
- All commands can be given on screen.
- Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1).
- Automatic Dual Chamber System.
- Ease of Use.
- Stainless steel box. No corrosion!
- Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten. Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
- Two different test methods in the same system.
- Rapid analysis. A complete test takes less than 7 minutes.
- Adjustable mixing and washing time by setting menu on Touch Screen Display.
- Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds. Robust Design.
- Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump tubes deterioration.
- Segregation of grain and flour in terms of wet gluten amount.
- Complete with all accessories.
Gluten Washer GW 2400
- CE Certified.
- Conforms to Official World Standards (AACC No:38-52,
- ICC No: 155&158, 137/1).
- Automatic Dual Chamber System.
- Stainless steel box. No corrosion!
- Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten. Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
- Two different test methods in the same system.
- Rapid analysis. A complete test takes less than 7 minutes.
- Adjustable mixing and washing time by means of dip-switches
- Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds. Robust Design.
- For use in difficult grain intake environments.
- Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump tubes deterioration.
- Easy of Use. Non technical operators can use the system confidently. No chemicals required.
- Segregation of grain and flour in terms of quality.
- Complete with all accessories.
Industrial Laboratory Mill
Roller Type Laboratory Mill RM 1300
- CE Certified.
- Rolls are to grind the wheat, a specially designed sieve to separate the standard flour and the bran
- 2 different collectors stocking flour and the bran separately.
- Performs the test with the flour efficiency of 55-70 % depending on the wheat variety and the moisture content.
- Possibility to grind dampened wheat up to 16-17 % moisture content.
- Possibility to see grinding by the glass front panel.
- Possibility to adjust the feeding rate according the moisture content or particle size of the wheat.
- 380 Volt 50 Hz. Electricity
Falling Number Equipment
Falling Number FN 8100
- CE certified
- New design Falling Number, 7 inch Touch Screen Display on the side.
- 3 different themes of display
- All function buttons are one touch away. Easy to use.
- Measures FN conforming to international standarts (ICC and AACC Standard methods).
- Single Analysis System
- Segregation of sound and sprouted grain to save money and ensure quality
- Possibility to perform;
- Classical Falling Number Test in wheat flour and meal
- Falling Number Test in wheat flour with Altitude Correction
- Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
- Automatic altitude correction and automatic recalculation of FN results
- Correction of sample weight both for 15 % and 14 % moisture basis and FFN test.
- Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
- Calculation of Blends, Sample ID
- LAN connection
- Optional Print Out
- Arshive
Falling Number FN 8200
- CE certified
- New design Falling Number, 7 inch Touch Screen Display on the side.
- 3 different themes of display
- All function buttons are one touch away. Easy to use.
- Measures FN conforming to international standarts (ICC and AACC Standard methods).
- Single Analysis System
- Segregation of sound and sprouted grain to save money and ensure quality
- Possibility to perform;
- Classical Falling Number Test in wheat flour and meal
- Falling Number Test in wheat flour with Altitude Correction
- Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
- Automatic altitude correction and automatic recalculation of FN results
- Correction of sample weight both for 15 % and 14 % moisture basis and FFN test.
- Moisture FN, Moisture GR, Mean Value, Liquefaction Number
- Calculation of Blends, Sample ID
- LAN connection
- Optional Print Out
- Arshive
Polyamide vibrating sieve
Sieve Shaker S200
- Adjustable timer 0-99 minute.
- Polyamide frames, durable,long lasting,easy replacement.
- Possibility to check the sieving system in the mill and the production.
- Possibility to adjust the roll distances.
- Possiblity to use requested mesh sizes of sieves according to milling diagram.
- Delivering 6 frames and 1 collecting container.
- Polyamide frames, durable, long lasting, easy replacement.
- Orbital movement, eccentric system.
- Digital control unit displays test time.
- Test ends warning with a beep signal.
- Start, Stop and Timer options.
- Frames are of 30 cm dieamters.
- The collecting container can be mounted under any pulley to be able to research requested analysis. No need to fix the machine. It is not moving during test.
NIR Grain Analyzer DA-9000
The DA-9000 Grain Analyzer is a device used to obtain results of different rheological variables of both flour and unmilled grains.
It analyses: Protein, ash, gluten and sedimentation based on 908-1964 nm waves without the use of any chemical reagents during the process, with results in seconds.
The equipment uses a rechargeable battery that makes it portable and easy to use both in field work and in a laboratory.
It has a digital touch screen where it shows results and a USB port with which it can be connected to a computer and transmit the data of the tests that were performed.
Absograph 500
Its main purpose is to analyze and understand the level of absorption of wheat flour and different grains and their kneading properties, taking into account international norms and standards.
The configuration can be changed at the user’s will in terms of temperature control, speed (0-200 rpm) and calibration.
The instrument kneads the flour using two spiral blades that strain the resistance of the dough and measures its properties through a very precise seismic analysis tool and exclusively coded software to feed the graph that will make it much easier to analyze and understand the data collected.
It has a digital touch screen where it shows results and a USB port with which it can be connected to a computer and transmit the data of the tests that were performed.
It can be connected to the Resistograph generating joint results.
Resistograph 500
Developed to determine, analyze and understand the rheological properties of the dough through the resistance method, easily and dynamically; It is ideal for determining kneading and baking characteristics by means of the rheological properties of the dough.
The equipment is also used to recognize and determine the performance of flour improvers (additives).
The Bastak Instruments Resistograph generates data such as: viscoelastic properties of the dough, enzymatic activity, germination, kneading time, gluten content and strength, among others.
The results are applicable to the actual kneading and baking process according to the data provided by the equipment and complies with international standards.
It can be connected to the Absograph and generate joint results.